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Foods to avoid for reducing the risk of arthritis.
Arthritis is a pain that causes chronic inflammation in the joints. It damages joints, bones, and other parts of the body.
Rheumatoid and psoriatic arthritis is an inflammatory condition that is considered an autoimmune disease. Arthritis is a common type of inflammatory arthritis.
Studies have shown that certain dietary changes can reduce symptoms in people with inflammatory arthritis and improve the overall quality of life.
Foods to Avoid to Reduce the Risk of Arthritis
The foods that should be avoided to reduce the risk of arthritis are discussed below: –
Sugar:
Those who have arthritis should eat less sugar. Items such as candy, soda, ice cream, and barbecue sauce contain a lot of sugar.
Also, sugary drinks like soda can increase the risk of arthritis. So we should avoid these foods.
Processed and red meat:
Red and processed meat increase the symptoms of inflammation and arthritis.
Processed and red meat-heavy foods contain high levels of inflammatory substances such as interleukin, C-reactive protein, and homocysteine.
Gluten-rich foods:
Gluten is in some food like wheat and barley. Some studies have shown that these increase inflammation and gluten-free foods reduce the symptoms of arthritis.
Gluten-free foods can significantly reduce the risk of arthritis. So we should avoid gluten-rich foods.
Processed foods:
Processed foods such as fast food and baked foods usually contain high amounts of grains, sugar, preservatives, and other inflammatory ingredients that can exacerbate the symptoms of arthritis.
It can increase the risk of inflammation and obesity and arthritis.
Alcohol:
Alcohol increases the symptoms of arthritis, so avoid alcohol if you want to reduce arthritis. It affects the joints and causes structural damage to the spine.
Studies have shown that alcohol consumption can increase the severity of gout attacks. So we should avoid alcohol.
High salt foods:
It is better to eat less salt for people suffering from arthritis. Low-salt diets reduce the risk of arthritis compared to high-salt diets.
Researchers say that high sodium intake may increase the risk of inflammatory arthritis.
