The raisin is called the king of dried fruits. The golden-brown color fruit is very powerful. The raisins are made from delicious fruit grapes. The grapes are kept in the heat of the sun or dried with the help of a microwave oven to make raisins. People of all ages more or less like it. Kids also love to eat raisins. Raisins are used to enhance the taste and beauty of any sweet food. Moreover, raisins are also used in polo, korma, biryani, and even fast food. The delicious milk rich (payes) is not perfect with raisins.
The raisins contain potassium, which keeps the heart good and helps eliminate bad cholesterol. There is also iron which helps to relieve anemia. In most cases women suffer from anemia, so doctors advise women to eat raisins. The scientific name of raisins is Vitis Vinifera.
The health benefits of raisins
Raisin has a lot of calories and sugar. So raisins are referred to as “Candy of Nature.” Raisins is full of natural sugars and is known as a booster of energy. It is rich in nutrients like iron, potassium, and calcium. Below are the health benefits of raisins –
Boosts our body energy:
The contribution of raisins to the supply of energy to our bodies is immense. The raisins contain sugar, glucose, and fructose, which immediately remove the body’s weakness and provide energy.
Effective for Anemia:
Raisins are a good source of iron. It helps to eliminate anemia. One and a half cups of raisins contain 1.3 milligrams of iron. It contains about 7 percent of the iron that adult women need daily and 16 percent of adult men. Helps to build red blood cells and carry oxygen to the body’s cells.
Good source of calories:
Half a cup of raisins contains about 217 calories and 47 grams of sugar. Raisins are a great option for athletes compared to many expensive foods. Because it contains the necessary carbohydrates that help to improve performance.
It contains 3.3 grams of fiber. Which meets about 10 to 24 percent of the daily requirement. Raisin fiber helps to increase and soften the stool. As a result, constipation is eliminated.
Decrease bad cholesterol levels:
Raisins help reduce bad cholesterol levels. Because it contains a lot of dietary fiber that can reduce “bad” cholesterol (LDL) levels.
Good for bones and teeth:
1/2 cup of raisins contains about 45 mg of calcium. It meets about 4 percent of our daily needs. Calcium is needed for healthy and strong bones and teeth. Calcium helps prevent osteoporosis. A study of 2009 found that raisins contain phytochemicals, which are important for healthy teeth and gums.
It is high in sugar, so it may not be good for diabetic patients. If you have diabetes or if you are suffering from a complex disease or for some reason, you are going through a regular medical course, you should consult your doctor before eating. You must wash thoroughly a few times before eating raisins.